| Course title | |||||
| 生物生産環境学 [Environmental Control] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 4～ | Semester | Spring | |
| Course type | Spring | Course code | 011321 | ||
| Instructor(s) | |||||
| 帖佐 直 [CHOSA Tadashi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| Agro-environment is not only the place of the production but also the part of the eco-system that is controlled artificially by machine and facilities. The outlines of these environments differ depending on the regions or crops. We will understand this complex environment through the course. The basic knowledge is lectured for the appropriate control and management. |
| Expected Learning |
|
+ To understand the feature of agro-environment, and be able to comment using technical terms. + To understand the elements of the agro-environment and the management method of it. + To be able to propose the measures of control for production site. |
| Course schedule |
|
+ Outline of the agro-environment + Growth of crop and aerial environment + Growth of crop and soil environment + Control of the soil environment + Growth of crop and agro-ecosystem. + Control of biological environment. + Cropping under the intensively controlled environment + Management of agro-environment; temperature and moisture + Management of agro-environment; light + Management of agro-environment; water and nutrient + Agro-environment for operators + IT and RT for environmental control |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/11/2017 3:03:50 PM |