Course title | |||||
生物生産学特別講義Ⅲ(動物系) [Special Lecture on Biological Production Ⅲ (Animal)] | |||||
Course category | Requirement | Credit | 0.5 | ||
Department | Year | 4~4 | Semester | Spring | |
Course type | Spring | Course code | 011356 | ||
Instructor(s) | |||||
小泉 信夫 [] | |||||
Facility affiliation | Graduate School of Agriculture | Office | Email address |
Course description |
This lecture comprises of the introduction of zoonosis and the topics of Leptospira and leptospirosis that the instructor studies. |
Expected Learning |
・Correct comprehension of pathogens and mode of infection in zoonosis ・Correct comprehension of characteristics of Leptospira and its maintenance cycle in environment ・Correct comprehension of current status of leptospirosis |
Course schedule |
・Introduction of zoonosis ・Mode of infection in zoonosis ・Introduction of Leptospira and leptospirosis ・Bacterial characteristics of Leptospira ・Current status of leptospirosis |
Prerequisites |
Required Text(s) and Materials |
References |
・Bharti AR, Nally JE, Ricaldi JN et al. Lancet Infect. Dis. 3, 757-71 (2003). ・Ko AI, Goarant C, Picardeau M. Nat. Rev. Microbiol. 7, 736-747 (2009). ・Koizumi N & Watanabe H. Leptospirosis. http://www.eiken.co.jp/modern_media/backnumber/pdf/MM0610-01.pdf |
Assessment/Grading |
Writing a report on the content of the lecture |
Message from instructor(s) |
The lecture will be done using as simple scientific words as possible. Ask questions on what you do not understand during the lecture. |
Course keywords |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
3/28/2017 5:09:27 PM |