Course title | |||||
臨床栄養学 [Veterinary Clinical Nutrition] | |||||
Course category | agriculture speciality courses,ets. | Requirement | Credit | 1 | |
Department | Year | 5~ | Semester | Fall | |
Course type | Fall | Course code | 016670 | ||
Instructor(s) | |||||
西藤 公司, 左向 敏紀 [NISHIFUJI Koji, SAKOH Toshinori] | |||||
Facility affiliation | Faculty of Agriculture | Office | Email address |
Course description |
This lecture, to understand the pathology of the disease animals, and learn about the nutrition management of a variety of diseases. |
Expected Learning |
The pathology of the disease that requires nutritional management can be understand. Nutritional management of each disease can be explained. |
Course schedule |
1: Digestion and absorption of nutrients 2: The concept of clinical nutrition. Diseases caused by nutrition 3: Nutritional management of urolithiasis 4: Nutritional management of lower urinary tract disease and kidney disease 5: Nutritional management of digestive disorders, liver disease, pancreatic disease 6: Nutritional management of endocrine diseases 7: Nutritional management of allergic disease and use of fatty acids 8: Nutritional management of Joint disease and heart disease |
Prerequisites |
Required Text(s) and Materials |
Small Animal Clinical Nutrition: SakoT, Abe M, ohoshima S, Tokumoto K, Momota Y, Mori A Small Animal Clinical Nutrition. Interzoo 2015 |
References |
Small Animal Clinical Nutrition (5tn Edition) Mark Moris Institute 2010 |
Assessment/Grading |
Students who attend >two thirds of the classes and obtain a score of >60 points among the total of 100 points both in term-end exams will receive credit for this course. Students who could not fulfill the above criteria shall not be allowed to re-take the exam. |
Message from instructor(s) |
To understand the nutritional management at the time of disease, there is a need to understand the pathology of each disease. Also, to understand the relation of nutrient metabolism and disease, I want you to grasp the nutritional management methods for each disease. |
Course keywords |
Clinical nutrition, nutritional management, urolithiasis, liver disease, kidney disease, endocrine diseases |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Last update |
3/27/2017 2:32:37 PM |