| Course title | |||||
| 生物生産学原論 [Basic seminar of biological production] | |||||
| Course category | Requirement | Credit | 4 | ||
| Department | Year | 1～ | Semester | YearLong | |
| Course type | YearLong | Course code | 01AN1101 | ||
| Instructor(s) | |||||
| 山田 哲也, 本林 隆, 佐藤 幹, 大川 泰一郎, 千年 篤, 草処 基, 横山 岳, 田中 治夫, 藤井 義晴 [YAMADA Tetsuya, MOTOBAYASHI Takashi, SATO Kan, OKAWA Taiichiro, CHITOSE Atsushi, KUSADOKORO Motoi, YOKOYAMA Takeshi, TANAKA Haruo, FUJII Yoshiharu] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| This course provides for students a systematic explanation of the basically biological production by each instructor. This course is included the contents biology, chemistry, physics also economics and business economics. |
| Expected Learning |
| To obtain the knowledge of the basic agricultural science. |
| Course schedule |
|
This course require to attend thorough the full year. 4/14（FRI） The beginning：Agricultural Science and Agriculture in association with current issues in the world （CHITOSE） 4/21（FRI） 1. Evolution of crop plants and domestic animals（Takeshi YOKOYAMA） 4/28（FRI） 2. Fundamental functions for agriculture in plants and animals （１）Useful functions in plants（OOKAWA） 5/12（FRI） （２）Useful functions in animals（ABE） 5/19（FRI） （３）Agro-Environment that support the useful function of the organisms （TANAKA） 5/26（FRI） 3. Advent and development of agriculture （１）Domestication of plant, and characterization of crop（SUZUKI） 6/2（FRI） （２）Domestication of animals, Characteristics of domesticated animals（TAKEMURA） 6/9（FRI） （３）Conversion of agriculture: from of subsistence to commercial one（Sachiho ARAI） 6/16（FRI） 4. Essential feature of the sustainable agriculture （１）Relationship between agriculture and biodiversity（MOTOBAYASHI） 6/23（FRI） （２）Environmental problems caused by agriculture and their solution（OHTSU） 6/30（FRI） （３）Genetically-modified organisms and agriculture（Tetsuya YAMADA） 7/7（FRI） （４）Overview of sustainable agriculture（BAN） 7/14 （FRI） 5. Agriculture and Agricultural Location of Japan and the World (Masaaki YAMADA) 7/21（FRI） 6. Science to support agriculture in the 21st century （１）Environmental friendly agriculture（MOTOBAYASHI） Improvements of agricultural production methods (BAN, KANDA, SUGIMURA) 7/22（SAT） （２）Animal science -Production of animal foods- (SATOH) 10/6 （FRI） （３）Soil Science -Soil quality- (SUGIHARA) 10/13（FRI） （４）Cultivation and breeding systems of horticulture crops using plant factory and plant tissue culture. （SUZUKI） 10/20（FRI） （５）Silkworm as an animal genetic resources (ITO) 10/27（FRI） （６）Plant nutrition for sustainable food production and global environment conservation （Tadashi YOKOYAMA, OHTSU） 11/3（FRI） （７）Utilization of allelopathy for agricultural production （FUJII, OKAZAKI） 11/17（FRI） （８）Crop production and plant sciences（KATSURA） 11/24（FRI） （９）Breeding science based on plant physiology（KANEKATSU） 12/1（FRY） （１１）Genetic and cellular engineering and biological resources （UMEZAWA） 12/8（FRI） （１２）Pluripotent stem cells and organogenesis in mammals/ Insect science（Katsuhiko ARAI, TABUNOKI） 12/15（FRI） （１３）Family farm management and enterprising farm management: Development of farm organization（KUSADOKORO） 12/22（FRI） （１４）Living together with consumers: New movement of agricultural marketing（NOMIYAMA, NARITA） 1/5（FRI） （１５）Agricultural economics disucussing radically the diet, environment and agricultural policy and contributingto the community（YAMAZAKI） 1/19（FRI） （１６）International Agricultural Trade and Development（YAMAURA） 1/26(FRY) optional extra day |
| Prerequisites |
| Required Text(s) and Materials |
| You can obtain the text from Moodle. |
| References |
| Assessment/Grading |
| We evaluate in attendance (50%) and assignment (8 times; 50%). |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Please have a appointment with instructor in each class by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/22/2017 6:03:24 PM |