| Course title | |||||
| 食料システム経済学 [Economics of Food System] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | Fall | |
| Course type | Fall | Course code | 01AN2503 | ||
| Instructor(s) | |||||
| 野見山 敏雄, 観山 恵理子 [NOMIYAMA Toshio, MIYAMA Eriko] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 2－214 | Email address | |
| Course description |
| By this lecture, we pay more attention to the personal eating habits and food supply structure and learn about food system. The center of the lecture is to study the present conditions, the development process and the future prospects about food system. |
| Expected Learning |
| The goal of this course is to understand the basic knowledge about food system. |
| Course schedule |
|
1. Guidance- What is food system? - 2. Analysis of food system 3. Food consumption in Japan 4. Agricultural production structure in Japan 5. Distribution system with whole sale market in Japan 6. Retail marketing in Japan 7. Outcome of "Chisan-Chisho::Local Production for Local Consumption" and the 'Sixth Industry'(NOMIYAMA) 8. Development of food manufacturing industry 9. Food import and food self-sufficiency rate in Japan 10. Multi national companies in the world food system 11. Agricultural trade policy 12. Food safety 13. Food production and environment problem 14. Food system and natural disaster 15. Final examination |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Masao T (2016): Syokuryo Keizai 5th edition. Rikougakusya |
| Assessment/Grading |
| final examination (100%). |
| Message from instructor(s) |
| Course keywords |
| Food system, globalization |
| Office hours |
| By appointment. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 10/6/2017 10:26:57 AM |