Course title
農産物製造学   [Agri-Product Processing]
Course category   Requirement   Credit 2 
Department   Year 3  Semester Fall 
Course type Fall  Course code 01AN3106
Instructor(s)
佐藤 幹, 伴 琢也, 奥西 智哉, 木元 広実, 吉村 圭司, 藤村 達也   [SATO Kan, BAN Takuya, OKUNISHI Tomoya, KINOTO Hiromi, YOSHIMURA Keiji, FUJIMURA Tatsuya]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
The manufacturing principle and processing technology of agricultural products are outlined in omnibus form.
Expected Learning
The student understands the knowledge of processing technology of agricultural products.
Course schedule
1. History of processing technology of agricultural products
2. Processing of fruits
3. Processing of rice
4. Processing of animal products
5. Processing and function of milk
6. Processing of meats
7. Processing of leather
Prerequisites
Required Text(s) and Materials
Not need.
References
Some references will be announced in class.
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/22/2017 10:59:07 AM