| Course title | |||||
| 生物生産学特別講義Ⅳ(経済系) [Special Lecture on Biological Production Ⅳ(Economy)] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | 3～3 | Semester | Spring | |
| Course type | Spring | Course code | 01AN3606 | ||
| Instructor(s) | |||||
| 大山 利男, 野見山 敏雄 [NOMIYAMA Toshio] | |||||
| Facility affiliation | Faculty of Agriculture | Office | 2-213 | Email address | |
| Course description |
| In this course, we focus on organic agriculture, as one of the best practice of sustainable agriculture. The topics covered are organic farm management and technical issue, organic standards and certification, label regulation, |
| Expected Learning |
| Course schedule |
|
May 11. What is Organic? Organic principle and standards, Certification system and regulation May 18. Organic production and market trends in European countries Overview of organic production and market, Agricultural policy reform and organics May 25. Organic production and market trends in North America Overview of organic production and market, Organic movement and conventionalization June 1. Organic animal production and related industries Overview of organic animal production and market, Environmental Agricultural policy reform and organics |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| FiBL & IFOAM ? Organic International (2017) The World of Organic Agriculture: Statistics & Emerging Trends 2017. Available at (https://shop.fibl.org/chen/mwdownloads/download/link/id/785/) |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| organic production, organic standards and certification, agricultural policy reform, organic market, animal welfare |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/12/2017 5:11:39 PM |