Course title
家畜衛生学   [Animal Hygiene]
Course category		Requirement		Credit	2
Department		Year	3～	Semester	Fall
Course type	Fall	Course code	01AN4410
Instructor(s)
竹原 一明, 林谷 秀樹   [TAKEHARA Kazuaki, HAYASHIDANI Hideki]
Facility affiliation	Faculty of Agriculture	Office		Email address

Course description

A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems.

Expected Learning

Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms.

Course schedule

1. Introduction of animal health / HACCP at farms. 2. Prevention of epidemics at earth scale / prevention of diseases. 3. Disease control and disinfection. 4. Vaccine and vaccination. 5. Control measures for infectious diseases of domestic animals. 6. Environmental hygiene: atmosphere / water / soil. 7. General animal hygiene management system. / Hygiene management of dairy cattle. 8. Management of pasture hygiene / Hygiene management of beef cattle. 9. Hygiene management of pigs and poultry. 10. Hygiene management of sheep, goats, honey bee, and other domestic animals. 11. Management of transportation / Animal welfare 12. Nutrient for Domestic animals 13. Metabolic derangements / poisoning 14. Animal waste management and environment / recycle of manure 15. The general remarks

Prerequisites

Required Text(s) and Materials

Animal Health 2nd ed. 2015. Buneido-syuppan Co., Ltd.

References

Assessment/Grading

Terminal examination and attendance (include a mini-test of every time)

Message from instructor(s)

Course keywords

Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health

Office hours

Any time. Please contact through E-mail.

Remarks 1

Remarks 2

Related URL

Lecture Language

Language Subject

Last update

3/22/2017 4:39:52 PM