Course title
応用生物科学専門実験Ⅰ   [Laboratory Work of Applied Biological Science Ⅰ]
Course category   Requirement   Credit 1 
Department   Year 2  Semester Fall 
Course type Fall  Course code 01BN2154
Instructor(s)
川合 伸也, 小松 健   [KAWAI Shinya, KOMATSU Ken]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
This course will consist of practical experiment in basic chemistry, providing experimental training based on general chemistry, basic organic chemistry and basic biochemistry. Each part consists of 4-5 days of training course to study principle of science, and then to go from the principle to the practical science.
Expected Learning
Students should be able to obtain basic knowledge and technique throughout the course.
Course schedule
In the part of general chemistry, students will learn gravimetric analysis by quantitatively determine the net weight of crystalline water in copper sulfate. Students will also learn acid-base titration and redox titrimetry by measuring the content of acetic acid in vinegar and content of copper sulfate in unknown sample, respectively. The ultimate goal is to prepare students to acquire the knowledge on gravimetric analysis, principle of volumetric analysis, and learn/master how to use the lab ware.
In the part of basic organic chemistry, students will learn basic organic synthesis reaction as well as distillation, evaporation and thin-layer chromatography and ion-changing chromatography via the synthesis of acetanilide. In the part of biochemistry, students will get a knowledge on enzyme kinetics via enzymatic reaction using alkaline phosphatase.

Prerequisites
Required Text(s) and Materials
Text will be provided in class. Students should purchase ‘Precaution against accidents and first-aid treatment (Kagaku-Dojin)’ in advance.
References
Assessment/Grading
Grade will be decided by the attendance and the report submitted during the course.
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
English
Last update
3/17/2017 9:17:06 PM