Course title
有機化学   [Organic Chemistry]
Course category general education courses  Requirement   Credit 2 
Department   Year 2  Semester Spring 
Course type Spring  Course code 01CH0704a
Instructor(s)
北野 克和, 梶田 真也   [KITANO Yoshikazu, KAJITA Shinya]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
This course provides students with fundamentals of organic chemistry.
Expected Learning
Learners who successfully complete this course will be able to:

Recognize the element of organic comounds.
Describe the structure of organic compounds.
Recognize the kinds of organic reactions.
Realize the nomenclature of organic compounds.
Comprehend the properties and reactions of functional groups.
Course schedule
Chapter 1
Understanding the element of organic compounds (C, H, O, N, and halides), electron configuration, hybrid orbital, covalent bond, electronegativity, resonance form, and so on.

Chapter 2
Understanding the stereochemistry of organic compounds.

Chapter 3
Understanding the kinds of organic reactions.
In addition, recognizing the mechanisms how organic reactions occur.

Chapter 4
Learning the description of breaking and forming of bonds to understand the reaction mechanism.

Chapter 5
Comprehending the properties and reactions of functional groups.
Prerequisites
Nothing in particular
Required Text(s) and Materials
教科書:深澤義正ら著「はじめて学ぶ大学の有機化学」(化学同人)
References
Fundamentals of Organic Chemistry
John E. McMurry (Author), Eric E. Simanek (Author)
Assessment/Grading
Midterm and final exams
Message from instructor(s)
Course keywords
organic chemistry, organic compounds, organic reactions, covalent bond, stereochemistry
Office hours
Remarks 1
Remarks 2
Past grade distibution
H28 (2016) S 9%, A 24%, B 29%, C 24%, D 3%, E 11%
H27 (2015) S 10%, A 22%, B 32%, C 23%, D 0%, E 13%
H26 (2014) S 6%, A 20%, B 24%, C 29%, D 9%, E 12%
H25 (2013) S 7%, A 20%, B 27%, C 19%, D 8%, E 19%
H24 (2012) S 5%, A 16%, B 35%, C 20%, D 10%, E 14%
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/2/2017 10:24:00 AM