Course title
経済学   [Economics]
Course category general education courses  Requirement   Credit 2 
Department   Year 1  Semester Spring 
Course type Spring  Course code 01SS0212a
Instructor(s)
千年 篤, 草処 基   [CHITOSE Atsushi, KUSADOKORO Motoi]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
The goal of this course is to understand basic theories of microeconomics (neo-classical economics) and macroeconomics (originating in Keynes’ innovative work, “General Theory”).
Microeconomics explores the market mechanism and economic agent behavior underlying it. What is important regarding the market mechanism is “price” that functions as a signal reflecting the values of goods and services.
On the other hand, macroeconomics investigates the relationships among aggregate variables in economies such as gross domestic product (GDP), unemployment rate, interest rate, foreign exchange rate, etc. Study on financial policy and monetary policy is also an important topic in macroeconomics.
The course focuses on microeconomics, because basic microeconomic theory would help students to understand the essence of each of various economic phenomena currently observed in the real world.
Expected Learning
Students are expected to gain the way of economic thinking and to be able to apply basic economic theory, specifically microeconomic theory to understanding of various economic phenomena currently observed.
Course schedule
The course is intended to proceed with the following schedule:

1. April 12/ Guidance, “What is the way of economic thinking ?--rational behavior hypothesis--, current status of Japan’s economy, objectives of microeconomics and macroeconomics

2. April 19/ Basic macroeconomics (1): Components of national economy, national income

3. April 26/ Basic macroeconomics (2): Effective demand, multiplier effects

4. May 10/ Efficient resource allocation and market mechanism : supply and demand, perfectly competitive market, market equilibrium, elasticity

5. May 17/ Consumer theory (1): Utility, marginal utility, budget constraint, relative price, choice set

6. May 20/ Consumer theory (2): Preference, indifference curve, marginal rate of substitution (MRS), optimum consumption plan

7. May 24/ Consumer theory (3): Change in optimum consumption in response to change to change in income or price

8. May 31/ Producer theory (1): Profit maximization, technology, returns to scale

9. June 7/ Producer theory (2): Cost minimization, marginal rate of technical substitution (MRTS), choice of optimum factor combination, cost function

10. June 14/ Producer theory (3): Choice of optimum production level, individual firm’s supply curve and market supply curve

11. June 21/ Consumer surplus, producer surplus, social welfare, efficiency of market, market failure, monopoly, oligopoly

12. June 28/ Externalities, Pigouvian tax, internalization of externalities, Coase theorem

13. July 5/ Efficiency and fairness of taxation, effects of consumption tax on market

14. July 12/ Efficiency and fairness of specific or general consumption tax, social welfare program and resource allocations

15. July 16/ Final examination

Prerequisites
Basic calculus
Required Text(s) and Materials
No specific textbook is used.
References
References will be announced in class.
Assessment/Grading
Grades will be given with the following weights:
Class attendance/In-class test (0-5%), Assignment (30-35%), Final Examination (60-70%)
Message from instructor(s)
Course keywords
Office hours
In principle, right after each class
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/21/2017 5:40:22 PM