Course title
動物衛生学   [Animal Health]
Course category   Requirement   Credit 2 
Department   Year 3  Semester Fall 
Course type Fall  Course code 01VN3308
Instructor(s)
竹原 一明, 林谷 秀樹   [TAKEHARA Kazuaki, HAYASHIDANI Hideki]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems.
Expected Learning
Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms.
Course schedule
1. Introduction of animal health / HACCP at farms.
2. Prevention of epidemics at earth scale / prevention of diseases.
3. Disease control and disinfection.
4. Vaccine and vaccination.
5. Control measures for infectious diseases of domestic animals.
6. Environmental hygiene: atmosphere / water / soil.
7. General animal hygiene management system. / Hygiene management of dairy cattle.
8. Management of pasture hygiene / Hygiene management of beef cattle.
9. Hygiene management of pigs and poultry.
10. Hygiene management of sheep, goats, honey bee, and other domestic animals.
11. Management of transportation / Animal welfare
12. Nutrient for Domestic animals
13. Metabolic derangements / poisoning
14. Animal waste management and environment / recycle of manure
15. The general remarks
Prerequisites
Required Text(s) and Materials
Animal Health 2nd ed. 2015. Buneido-syuppan Co., Ltd.
References
Assessment/Grading
Terminal examination and attendance (include a mini-test of every time)
Message from instructor(s)
Course keywords
Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health
Office hours
Any time. Please contact through E-mail.
Remarks 1
Remarks 2
Related URL
Lecture Language
Language Subject
Last update
3/22/2017 4:39:31 PM