Course title | |||||
科学基礎実験 [Experiments of Fundamentals Sciences] | |||||
Course category | technology speciality courses,ets. | Requirement | Credit | 1 | |
Department | Year | 1~4 | Semester | Spring | |
Course type | Spring | Course code | 021316 | ||
Instructor(s) | |||||
遠藤 理 [ENDO Osamu] | |||||
Facility affiliation | Faculty of Engineering | Office | Email address |
Course description |
This course deals with the basis of fundamental experimental method, with fundamental chemical experiment and physical chemical experiment. It also enhances the development of students' skills in writing reports. |
Expected Learning |
By the end of this course, the registered students should be able to (1) conduct basic experiments, (2) make a logical conclusion, and (3) write laboratory reports, |
Course schedule |
This Course will be divided in 6 chapters as follows: 1. Introduction of this course. 2. Cryoscopic determination of molecular weight. 3. Measurement method of heat of reaction. 4. Mechanism of battery. 5. Mesurement method of the partial molar volume. 6. Qualitative analysis of organic compounds. |
Prerequisites |
The registered students are required knowledge for chemistry and experiments in a high school level. |
Required Text(s) and Materials |
Original textbooks of department of organic and polymer materials chemistry (Experiments of Fundamentals Sciences) |
References |
References and publications are described in the text. |
Assessment/Grading |
Attitude:40% Reports:60% Students are required to do all experiments and submit a report for each. Failure to do this will result in a failed this course. |
Message from instructor(s) |
You must wear a lab coat and goggles at all times in the chemical laboratory. You should understand backgrounds of each experiment by reading the experimental text. |
Course keywords |
General chemical experiment, Physicochemical experiment. |
Office hours |
During the course hours and after the course. |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Language Subject |
Last update |
3/21/2017 4:24:26 PM |