| Course title | |||||
| レギュラトリーサイエンス [Regulatory Science] | |||||
| Course category | technology speciality courses,ets. | Requirement | Credit | 1 | |
| Department | Year | 3～4 | Semester | Fall | |
| Course type | Fall | Course code | 023120 | ||
| Instructor(s) | |||||
| 小関 良宏, 齊藤 美佳子 [OZEKI Yoshihiro, SAITO Mikako] | |||||
| Facility affiliation | Faculty of Engineering | Office | Email address | ||
| Course description |
| The international discussion and harmonaization should be required to guidelines and legal regulations for foods, dood additives and medical drugs. While the matters have heen discussed science base as toxicology and public health, the guidelines and legal regulations have been influenced by ecological, cultural and political factors of eac country. It is most important to improve industries and businesses in each country considering risk-cost balance and international harmonaization. |
| Expected Learning |
| When you will work in industry, government and academia, you should be equipped with “Regulatory Science” together with “Science” |
| Course schedule |
|
1st: Guidance of regulatory science. 2nd: Development and regulation of food additives. 3rd: Regulatioin of food packages. 4th: International harmonaization of herbal medicines (KAMPO). 5th: Toxicity tests of medical drugs. 6th: Global development of medical drugs (ex. drugs for diabetes) 7th: Risk assessment of allelgens in foods. 8th: Risk regulation of harmful microorganisms in foods. 9th: Process and international harmonaization of approval of new medical drugs. 10th: International organizations for food safety. 11th: Resik assessment of genetically modified (GM) foods and food additives. 12th: Preparation of reports. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Class attendance will account for a large proportion (60 points). As a reference for grading, each student will be required to present reports (40 points). |
| Message from instructor(s) |
| Course keywords |
| Risk asssessment, toxicology, public health, allelgens, herbal medicines (KAMPO), medical drugs foods, food additives, genetically modified (GM) foods |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/16/2017 2:45:05 PM |