| Course title | |||||
| グリーンクリーン食料生産特論Ⅱ [Green and Clean Food Production AdvancementⅡ] | |||||
| Course category | courses for the 5-years doctral program | Requirement | Credit | 2 | |
| Department | Year | 3～ | Semester | YearLong | |
| Course type | YearLong | Course code | 233202 | ||
| Instructor(s) | |||||
| 桝田 晃司, SAKANE SIRKKU HANNELE, 一條 洋子, 梅村 尚子, 酒井 憲司 [MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, SAKAI Kenshi] | |||||
| Facility affiliation | Institute of Global Innovation Research Innovation Advancement Organization | Office | Email address | ||
| Course description |
| Lectures in English on integrated areas related to food production, energy, and emvironment, especially on agricultural fields. Deepen knowledge through lectures and discussions on state-of-the-art research related to food, environment and energy. |
| Expected Learning |
| Master the professional knowledge on green / clean food production. |
| Course schedule |
|
Lecture schedule will be notified from late April to early May. The detailed schedule will be announced through the email to the attendees. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 5/16/2017 8:39:12 PM |