Course title
グリーンクリーン食料生産特論Ⅳ   [Green and Clean Food Production Advancement IV]
Course category	courses for the 5-years doctral program	Requirement		Credit	2
Department		Year	3～	Semester	YearLong
Course type	YearLong	Course code	233204
Instructor(s)
桝田 晃司, SAKANE SIRKKU HANNELE, 一條 洋子, 梅村 尚子, 養王田 正文   [MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, YOHDA Masafumi]
Facility affiliation	Institute of Global Innovation Research Innovation Advancement Organization	Office		Email address

Course description

This course provides opportunities to deepen students' knowledge through lectures and discussions on cutting-edge research related to topics of food, environment, and energy.

Expected Learning

Course schedule

Lectures by academics from TUAT partner institutions, problem-setting, field research, presentations, and discussions.

Prerequisites

Required Text(s) and Materials

None. Individually prepared according to topics of discussion.

References

Introduced accordingly in class.

Assessment/Grading

attendance, presentation, and discussions.

Message from instructor(s)

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

English

Language Subject

English

Last update

4/7/2017 10:54:38 AM