| Course title | |||||
| 応用昆虫学特論 [Advanced Entomology] | |||||
| Course category | Requirement | Credit | 0.5 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | 96131 | ||
| Instructor(s) | |||||
| 北嶋 康樹（茨） [KITASHIMA Yasuki] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | Email address | ||
| Course description |
|
“Subtitle” Insects at food processing plants have many problems, especially food contamination of insects is a very big problem. In this lecture, I talk about main insect species, monitoring methods and management at the food processing plants. |
| Expected Learning |
| Understanding of the insect pest problems, contamination to food, main insect pests, monitoring methods and insect pest management of food processing plants. |
| Course schedule |
|
1. Problems of insect pest and contamination at the food processing plants. 2. Main insect pests 3. Monitoring methods 4. Insect pest managements at the food processing plants. |
| Prerequisites |
| Required Text(s) and Materials |
| Handouts will be provided in class. |
| References |
| To be announced in the lectures. |
| Assessment/Grading |
| Based on report. |
| Message from instructor(s) |
| I hope this Lecture will help your research activity in future. |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 5/10/2017 9:53:19 AM |