| Course title | |||||
| グリーン・クリーン食料生産特論Ⅱ [Green and clean food production advancementⅡ] | |||||
| Course category | specialized courses/ major subjects | Requirement | Credit | 0.5 | |
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | 99112 | ||
| Instructor(s) | |||||
| 酒井 憲司 [SAKAI Kenshi] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| 1. This course is divided into three parts. The first is the principle and application of ecological modeling. This part focuses on the inter-relation of bio-productions and their environments in terms of green clean food technology. The second part is bioenvironmental engineering and introduces advances in treatment of agricultural and food wastes for pollution prevention and resource utilization. The third part is informatics in agriculture. |
| Expected Learning |
| Course schedule |
|
1) Principle of Ecological modeling General concepts of population ecology such as growth, competition, density effect, allee effect, food web, etc. are explained. Numerical solutions of ordinal differential equation also be explained. 2) Applications of Ecological Models Applications of ecological models are introduced in practical situations of crop production and conservation biology. 3) Sensing of Agro-ecological systems Advanced technologies in ecological sensing such as spectral imaging of landscape 4) Treatment of agricultural and food wastes for pollution prevention and resource utilization. 5) Chemical processing techniques for organic waste conversion and nutrient management. 6) Application of GIS on food production. |
| Prerequisites |
| Required Text(s) and Materials |
| handout and PPT |
| References |
| Assessment/Grading |
| Attendance,Quiz |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 5/10/2017 10:13:19 AM |