| Course title | |||||
| 外国人留学生特別セミナーⅤ [Special Seminar for International Students Ⅴ] | |||||
| Course category | specialized courses/ major subjects | Requirement | Credit | 0.5 | |
| Department | Year | ～ | Semester | Spring | |
| Course type | Spring | Course code | 99125 | ||
| Instructor(s) | |||||
| 池口 厚男（宇） [IKEGUCHI Atsuo] | |||||
| Facility affiliation | United Graduate School Agricultural Science | Office | Email address | ||
| Course description |
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1. “Hygienic environment in livestock houses and Odor issue ” In Japanese livestock production issues are odor, epidemic control, feed self-sufficiency rate and decrease of bearer. In those Odor and epidemic control are focussd on. The common matter both of them is aerosol. It transports odor and pathogen. In this lecture, you learn the status of hygienic environmental factors and measurement method of them and counter measures. |
| Expected Learning |
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Understanding, 1. Issue of Japanese livestock production: Odor, epidemic control 2. Status of hygienic environment in livestock house and measurement method it and mitigation method. |
| Course schedule |
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1. Hygienic environment and dispersion properties of contaminant air including pathogen and odor element 2. Counter measures |
| Prerequisites |
| Required Text(s) and Materials |
| Provided in class |
| References |
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| Assessment/Grading |
| Based on the report. The theme is given in the lecture. |
| Message from instructor(s) |
| You can figure out hygienic environment in livestock houses and dispersion properties of contaminant air from houses and learn how to measure microorganisms and aerosol. |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 5/11/2017 3:35:47 PM |