| Course title | |||||
| 日本語と日本の文化 概論 [] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | L20203 | ||
| Instructor(s) | |||||
| 本郷 智子 [HONGO Tomoko] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| The students have the opportunities to engage themselves in a variety of tasks to develop the new perspective for understanding our global society by examining the characteristics of languages and cultures through many different foods and lifestyles in Japan. |
| Expected Learning |
|
1. To acquire basic knowledge through participating in a series of activities in English 2. To make presentations applying skills the students have obtained in class |
| Course schedule |
|
1. Study trips (2 sessions/Dec. 5th, 2017, Jan 17th, 2018): collaborative workshops with international students 2. The lectures about Japanese language and linguistics 3. The skill development to teach the Japanese language systematically 4. Presentations and Discussions (Feb. 13th and 20th, 2018) |
| Prerequisites |
| Intensive lectures for Leading program students; the detailed schedule for the study trips will be announced at the beginning of the course. |
| Required Text(s) and Materials |
| PPT slides; handouts |
| References |
| To be announced in class |
| Assessment/Grading |
| Attendance, participation and performance in the class activities |
| Message from instructor(s) |
| The students are expected to read the given materials before coming to class. |
| Course keywords |
| Food and lifestyle, Japanese culture and history, Japanese language and linguistics |
| Office hours |
| Contact the instructor(s) beforehand. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| English |
| Last update |
| 9/26/2017 12:57:57 PM |