Course title | |||||
Plant Microbiology [Plant Microbiology] | |||||
Course category | Requirement | Credit | 1 | ||
Department | Year | ~ | Semester | Fall | |
Course type | Fall | Course code | 018108 | ||
Instructor(s) | |||||
岡崎 伸 [OKAZAKI Shin] | |||||
Facility affiliation | Graduate School of Agriculture | Office | Email address |
Course description |
This course covers both general and molecular microbiology. Methods in both conventional and modern microbiology will be introduced. Plant-associating microorganisms will be introduced with a special emphasis on rhizobia, AM fungi, endophytes and plant pathogens. Application of beneficial microbes in agriculture will also be discussed. |
Expected Learning |
Obtain basic knowledge of plant-associating microorganisms and their application. |
Course schedule |
Oct. 5 ・ Introduction to Microbiology Oct. 12 ・ Microbes and the World Oct. 19 ・ Laboratory work (I) Oct. 26 ・ Laboratory work (II) Nov. 2 ・ The Science of Microbiology Nov. 16 ・ Plant-Microbe Interactions Nov. 28 ・ Laboratory work (III) Nov. 30 ・ Utilization of Beneficial Microorganisms in Agriculture |
Prerequisites |
Required Text(s) and Materials |
TBA |
References |
TBA |
Assessment/Grading |
Participation in lectures and assignments (60%), Final examination or report (40%) |
Message from instructor(s) |
Course keywords |
Microbiology, symbiosis, rhizobia, mycorhiza, endophytes, pathogens, plant disease, molecular biology, next-generation sequencers |
Office hours |
Office hours: available upon request Shin OKAZAKI |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
English |
Language Subject |
Last update |
10/16/2018 11:22:07 AM |