| Course title | |||||
| Experiment Course on Food and Animal Science [Experiment Course on Food and Animal Science] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | ～ | Semester | Fall | |
| Course type | Fall | Course code | 018126 | ||
| Instructor(s) | |||||
| 三浦 豊, オブライエン 悠木子, 谷口 隆秀, 林谷 秀樹, 野村 義宏, 竹村 勇司, 東城 清秀, 堀切 友紀子 [MIURA Yutaka, SASSA Yukiko, TANIGUCHI Takahide, HAYASHIDANI Hideki, NOMURA Yoshihiro, TAKEMURA Yuji, TOJO Seishu, HORIKIRI Yukiko] | |||||
| Facility affiliation | Organization for the Advancement of Education and Global Learning | Office | Email address | ||
| Course description |
| In this course, students will exercise basic laboratory / field experiment in food and animal science fields. They will gain basic skills of experiment and data analysis through this course. |
| Expected Learning |
| Course schedule |
|
4 Oct. Safety Measure Prof. Miura @ 2-12 11 Oct. Isolation and Identification of foodborne bacteria -culture methods- Prof.Hayashidani, Prof. Sasa, Prof. Taniguchi @ 4-323 18 Oct. Isolation and Identification of foodborne bacteria -molecular methods- Prof.Hayashidani, Prof. Sasa, Prof. Taniguchi @ 4-323 25 Oct. Extraction and concentration of the antioxidant materials from fruit Prof. Nomura @ Kotanken-1st floor 8 Nov. Analysis of the antioxidant ability Prof. Nomura @ Kotanken-1st floor 15 Nov. Analysis of antioxidant with HPLC Prof. Nomura @ Kotanken-1st floor 27 Nov. Electrophysiology: Recording electrocardiogram Prof. Takemura @ 2-12 29 Nov. Quality and physicochemical properties of agricultural product Prof. Tojo @ 3-205 |
| Prerequisites |
| Required Text(s) and Materials |
| Provided at each class |
| References |
| Assessment/Grading |
| Attendance 50% and Report 50% |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 10/22/2018 10:07:44 AM |