Course title
現代農業論   [Modern Agricultuare]
Course category		Requirement		Credit	2
Department		Year	3～	Semester	Fall
Course type	Fall	Course code	01AG7001
Instructor(s)
野見山 敏雄, 川本 憲一, 観山 恵理子   [NOMIYAMA Toshio, KAWAMOTO Kenichi, MIYAMA Eriko]
Facility affiliation	Faculty of Agriculture	Office		Email address

Course description

We discuss the modern domestic and foreign agricultural situation under the WTO (World Trade Organization) system, Japanese agriculture problem and its structural conversion. Specifically world agriculture and food circumstances; food, agriculture, and village policy; the development process of the postwar agricultural administration; the cooperative movement. Additionally we discuss the modern agriculture with a point of view of food system, reveal a possibility and conditions of Japanese agriculture regeneration at 21th century.

Expected Learning

The goal of this course is to understand the basic knowledge and concept about agricultural and food policy, cooperative, food system.

Course schedule

Toshio NOMIYAMA teaches the following lecture… 1. Guidance, development of cooperatives in Japan. 2. Types of cooperative and cooperative principles Students learn how to born cooperative in developing capitalism and globalism, cooperative principles. ３. Activities and business of agricultural cooperative Students learn the history, development, business, operation, reorganization and problem of Japanese domestic and foreign agricultural cooperatives. ４. Activities and business of consumer cooperative Students learn the history, development, present condition and problem of Japanese domestic and foreign consumer cooperatives. ５. Cooperation among cooperatives and the future of cooperative. Kenichi　KAWAMOTO(Ministry of Agriculture, Forestry, and Fishers) teaches the following lecture ６．Situation over agricultural policy First, we will give the overview of Japanese Agricultural policy after World War II together with world food supply and demand trends which affects food self-sufficiency rate and food security of Japan. ７．Agricultural production and structure policy Second, Japanese Agricultural Production Structure will be explained followed by introduction of agricultural production policy such as promotion of export and agricultural diversification. ８．Food safety and food consumption policy Third, Japanese trend of domestic food consumption will be shown, and then policies regarding food safety and food education will be explained. ９．Rural policy Fourth, problems in rural area in Japan will be illustrated, and the policies related to multifunctionality of agriculture and regional development will be introduced. 10．Relationship between agriculture and the environment Fifth, relationship between agriculture and natural environment will be explained focusing on global warming and adaptation. Eriko　MIYAMA teaches the following lecture… 11．History of agricultural trade liberalization 　Students learn the basic structure and history of agricultural trade liberalization focusing on Japanese agricultural policy since GATT. 12．Japanese "sacred" agricultural categories at trade negotiations 　Students learn how Japanese "sacred" agricultural categories at trade negotiations are formed and its production structures in Japan. 13．Influence of the trade liberalization on Japanese agriculture 　Students learn how the result of trade negotiations influenced Japanese agriculture. 14．Differenciation of agriculrual products-One Village One Product movement and "sixth industry" as examples - 　Students learn the creation added value at rural region with examples. 15．View of exporting Japanese agricultural products 　Students learn the exporting Japanese agricultural products with concrete examples.

Prerequisites

Teachers will indicate.

Required Text(s) and Materials

Teachers will indicate.

References

Teachers will indicate.

Assessment/Grading

Three teachers will give their own written homework assignment in last each lecture. Students might submit the assignments in a week. Teachers mark the assignments on the basis of 100 points, so the full number of points is 300points. Grades will be given with the full number of points divided by 3.

Message from instructor(s)

Please treat your independent study attitude.

Course keywords

Globalization; Cooperative; Food security; Food, Agriculture and Rural Areas Basic Act; Administration of direct payment of income support; Food safety; Food system

Office hours

Please inquire teachers.

Remarks 1

The lecture schedule： 10/4，10/11，10/18，10/25，11/1，11/8，11/15，11/22，11/29，12/6，12/13，12/20，1/10，1/17，1/24

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

8/29/2018 4:22:18 PM