Course title
生化学   [Biochemistry]
Course category   Requirement   Credit 2 
Department   Year 2  Semester Spring 
Course type Spring  Course code 01AN2103
Instructor(s)
平林 哲也   [HIRABAYASHI Tetsuya]
Facility affiliation Graduate School of Agriculture Office   Email address

Course description
This course provides an overview of the chemical basis of biomolecules and covers topics on enzyme kinetics, the characterization of major metabolic pathways, and their interconnection into tightly regulated networks.
Expected Learning
Students who successfully complete this course will be able to:
1. Illustrate the structure, function and chemical reactivity of important biomolecules
2. Discuss the mechanisms of enzymes to drive reactions
3. Outline how and why cells and organisms regulate their metabolism
Course schedule
1. Introduction to Biochemistry: Biomolecules and Water
2. Amino Acids, Peptides and Protein Structure
3. Protein Function and Evolution: Hemoglobin, Immunoglobulin and Molecular Motors
4. Enzymes: Biological Catalysts and Chemical Logic of Metabolism
5. Structure and Classification of Carbohydrates and Lipids
6. Glycolysis and Gluconeogenesis
7. Glycogen Metabolism and the Pentose Phosphate Pathway
8. The Citric Acid Cycle and Oxidative Phosphorylation
9. Lipid Metabolism I: Fatty Acids, Triacylglycerols and Steroids
10. Lipid Metabolism II: Glycerophospholipids, Sphingolipids and Eicosanoids
11. Biomembranes, Transport and Membrane Proteins
12. Coordination of Energy Metabolism and Signal Transduction in Vertebrates
13. Metabolism of Nitrogenous Compounds
14. Nucleotide Metabolism
15. Final Exam
Prerequisites
Knowledge and concepts in basic biology, physiology and genetics are assumed for this course.
Required Text(s) and Materials
References
Biochemistry (4th Edition) Matthews, et al., Harper’s Illustrated Biochemistry (30th Edition)
Assessment/Grading
Your final grade in this course will be based on:
30% Attendance/Participation
70% Quizzes, Assignments, and Final Exam
Message from instructor(s)
Course keywords
Protein, Enzyme, Carbohydrate, Lipid, and Metabolism
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/20/2018 6:53:39 PM