Course title
作物学   [Crop Science]
Course category		Requirement		Credit	2
Department		Year	2～	Semester	Fall
Course type	Fall	Course code	01AN2304
Instructor(s)
平澤 正, 大川 泰一郎   [HIRASAWA Tadashi, OKAWA Taiichiro]
Facility affiliation	Faculty of Agriculture	Office		Email address

Course description

Important several food crops and industrial crops are selected and their botany, production, use and cultivation techniques are introduced.

Expected Learning

Course schedule

1. Origin and characteristics of cultivated plants 2. Classification and production of crop plants 3. Food crops (1) Classification and production of food crops (2) Cereal crops a. Rice b. Wheat c. Corn d. Barley, rye and oats e. Other cereal crops (3) Pulse crops a. Soybean b. Other pulse crops (4) Root and tuber crops a. Potato b. Sweet potato c. Other root and tuber crops 4. Industrial crops (1) Classification of industrial crops (2) Fiber crops a. Cotton b. Other fiber crops (3) Beverage and narcotic crops a. Tea b. Other beverage and narcotic crops

Prerequisites

Required Text(s) and Materials

References

Assessment/Grading

Tests at every class (40%) and final term examination (60%)

Message from instructor(s)

Course keywords

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

6/11/2018 10:08:05 AM