| Course title | |||||
| 園芸学Ⅰ [Horticultural Science I] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | Fall | |
| Course type | Fall | Course code | 01AN2306 | ||
| Instructor(s) | |||||
| 鈴木 栄, 荻原 勲, 伴 琢也 [SUZUKI Sakae, OGIWARA Isao, BAN Takuya] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| An introduction to the principles and practices involved in the propagation, production and use of horticultural crops (vegetables, greenhouse, nursery, ornamental flower) |
| Expected Learning |
| Course schedule |
|
1. summary of lecture 2. propagation 1 (seed, asexual or vegetative) 3. propagation 2 (nursery) 4. propagation 3 (tissue culture1) 5. propagation 4 (tissue culture1) 6. variety and breeding 1 (methods of breeding) 7. variety and breeding 2 (DNA marker) 8. variety and breeding 3 (tissue culture method) 9. variety and breeding 4 (genetic modification technology) 10. characteristics and physiology of vegetables 1 11. characteristics and physiology of vegetables 2 12. post harvest technology 1 13. post harvest technology 2 |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| fruits, vegetables, ornamental flower, propagation, tissue culture, genetic modification |
| Office hours |
| by e-mail |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 7/26/2018 8:06:59 PM |