| Course title | |||||
| 食料システム経済学 [Economics of Food System] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 2～ | Semester | Fall | |
| Course type | Fall | Course code | 01AN2503 | ||
| Instructor(s) | |||||
| 野見山 敏雄, 観山 恵理子 [NOMIYAMA Toshio, MIYAMA Eriko] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| In this lecture, students learn about food system, which is a framework to analyze food production, distribution and consumption including food processing. Development process and the future prospects of food system is the main focus. |
| Expected Learning |
| The goal of this course is to understand the basic knowledge about food system. |
| Course schedule |
|
1. Guidance 2. Tools for food system analysis 3. Food consumption 4. Food production -agriculture in Japan- 5. Food market 6. Retailers 7. Local food production and consumtion 8. Restaurants and food processing 9. Food import in Japan 10. Multi-national food industry 11. International trade and food 12. Food safety 13. Food production and environment 14. Food system and natural disaster 15. Final exam |
| Prerequisites |
| This course is provided only in Japanese. Please refer to the syllabus in Japanese. |
| Required Text(s) and Materials |
| References |
| Masao Takahashi (2016): Syokuryo Keizai. Ohmsha |
| Assessment/Grading |
| Attendance (6%), Final examination (94%). |
| Message from instructor(s) |
| Course keywords |
| Food system |
| Office hours |
| By appointment |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 6/14/2018 2:47:01 PM |