Course title
食料リスクアナリシス   [Food Risk Analysis]
Course category		Requirement		Credit	2
Department		Year	3～	Semester	Fall
Course type	Fall	Course code	01AN3607
Instructor(s)
横田 茂永, 千年 篤   [CHITOSE Atsushi]
Facility affiliation	Faculty of Agriculture	Office		Email address

Course description

Food safety is a subject that needs to be addressed not only through natural scientific approaches but also through social scientific approaches. This lecture is performed from a standpoint of agricultural economics, and an intensive course of the second semester.

Expected Learning

（１）Assimilate what the food safety is. （２）Assimilate systems and standards for attaining food safety. （３）Assimilate problems of food safety.

Course schedule

1 What is the food risk? 2 Systems and standards (risk analysis), quiz 3 Systems and standards (HACCP), quiz 4 Systems and standards (GAP), quiz 5 Systems and standards (traceability), quiz 6 Systems and standards (publication of production information), quiz 7 and 8 Systems and standards (certification system), quiz 9 and 10 Complexity of the food risk, discussion time 11 and 12 Stable food supply 13 Costs for maintaining the food safety 14 and 15 Relation between the food safety and the environment , discussion time

Prerequisites

Required Text(s) and Materials

References

Shigenaga Yokota, "The construction of risk management and the certification system at the next stage", Tsukuba Shobo, 2012 Shigenaga Yokota, "The construction of the system for the sake of environmental conservation", Tsukuba Shobo, 2012

Assessment/Grading

Quiz (50%), discussion (50%), attendance + α

Message from instructor(s)

The food safety concerns all human beings. Please try to be interested in the information regarding food safety on a routine basis.

Course keywords

Food safety, certification, environmental conservation

Office hours

Remarks 1

Remarks 2

Related URL

Lecture Language

Language Subject

Last update

10/10/2018 6:52:30 PM