| Course title | |||||
| 家畜衛生学 [Animal Hygiene] | |||||
| Course category | Requirement | Credit | 2 | ||
| Department | Year | 3～ | Semester | Fall | |
| Course type | Fall | Course code | 01AN4410 | ||
| Instructor(s) | |||||
| 竹原 一明, 林谷 秀樹 [TAKEHARA Kazuaki, HAYASHIDANI Hideki] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| A basic understanding of animal health and animal disease control is essential for effective production animal management and care systems. |
| Expected Learning |
| Understand and can practice the methods and strategies for animal health at farm level, including keeping production animals in healthy condition and establishment “Hazard Analysis Critical Control Point” system at farms. |
| Course schedule |
|
1. Outline of Animal Health / HACCP at livestock farms. 2. Prevention of animal infectious diseases. 3. Disease control and disinfection. 4. Prevention of diseases by vaccination. 5. Prevention of diseases. 6. Environmental hygiene / animal welfare. 7. Animal hygiene management. 8. Poisoning for animals. 9. Management of the livestock manure. 10. Animal health for dairy cattle. 11. Animal health for beef cattle. 12. Animal health for pig and poultry. 13. Animal health for special purpose domestic animals. 14. Animal health for companion animals, exhibition animals and wild animals. 15. Summary and examination. |
| Prerequisites |
| Required Text(s) and Materials |
| Animal Health 2018. Buneido-syuppan Co., Ltd. |
| References |
| Assessment/Grading |
| Terminal examination and a mini-test of every time |
| Message from instructor(s) |
| Course keywords |
| Standards of Rearing Hygiene Management, HACCP at farms, biosecurity, food self-sufficiency, One World-One Health |
| Office hours |
| Any time. Please contact through E-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 9/3/2018 11:24:57 AM |