Course title
化学   [Chemistry]
Course category	general education courses	Requirement		Credit	2
Department		Year	1～	Semester	Spring
Course type	Spring	Course code	01CH0701a
Instructor(s)
服部 誠, 川出 洋, 粕谷 夏基   [HATTORI Makoto, KAWAIDE Hiroshi, KASUYA Natsuki]
Facility affiliation	Faculty of Agriculture	Office		Email address

Course description

The course lectures on basic general chemistry including stoichiometry, atomic atructure, electronic structure, periodic table, chemical bonds, chemical thermodynamics from the perspective of physical chemistry and quantum chemistry．

Expected Learning

You will learn basic chemistry of atom and molecule. Learners have to break away from memorized knowledge aimed at passing examination so far, and will be able to systematically and theoretically understand chemical essential including geometrical structure, electronic state and reactivity of materials.

Course schedule

Three term end examinations are planning in the second half of the final lecture by each teacher. 1st 〜5th lecture (Prof. Kawaide, Hiroshi) 1) Introduction to general chemistry 2) Stoichiometry and calculation 3) Periodic table and atomic structure 4) Electronic structure and periodic table 1 -Beginning of quantum chemistry, electronic configuration-　 5) Electronic structure and periodic table 2 -Structure and property of atom- 1st Examination 6〜10th lecture (Prof. Hattori, Makoto) 6) Chemical bond 1 - Ionic bond and covalent bond, Lewis structure and bond order- 7) Chemical bond 2 -Resonance, coordinate bond, molecular structure, bond theory- 8) Covalent bond and molecular structure - Hybrid orbital, double nad triple bonds, molecular orbital theory- 9) Acids and Bases -Acid and base in aqueous solution and Lewis acid/base- 10) Oxidation and reduction -Oxidation number, oxidant, reductant- 2nd examination 11〜15th lecture (Assoc. Prof. Kasuya, Natsuki) 11) Gaseous chemistry 1 -Boyle's law, Charles's law and Gay-Lussac's law- 12) Gaseous chemistry 2 -Gaseous chamical reaction, ideal and real gas, kinetic molecular theory- 13) Thermodynamics 1 -First law of thermodynamics- 14) Thermodynamics 2 -Second law of thermodynamics- 15) Thermodynamics 3 -Free energy- 3rd Examination

Prerequisites

This is a required course for all undergraduate students in Faculty of Agriculture. Advanced topics will be lectured in physical chemistry A and B and inorganic chemistry as TAT II course.

Required Text(s) and Materials

"Ippan Kagaku (jou)(一般化学（上）)" translated by Wakayama et al. into Japanese(Tokyokagakudohjin, (東京化学同人))from "General Chemistry -principls and structure, 4th ed. by J.E. Brady and G.E. Humiston,　John Wiley&Sons, Inc."

References

Introduced in a lecture as appropriate

Assessment/Grading

Three examination (90 %) and others, i.e., reports, number of attendance, and so on(10 %)

Message from instructor(s)

Course keywords

Stoichiometry, Atom, Molecules, Structure, Thermodynamics

Office hours

Make an appointment with corresponding teacher by e-mails or phone

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

3/23/2018 5:30:51 PM