Course title | |||||
中国語入門Ⅰ [Chinese for Beginners Ⅰ] | |||||
Course category | general education courses | Requirement | Credit | 1 | |
Department | Year | 1~ | Semester | Spring | |
Course type | Spring | Course code | 01FL0318b | ||
Instructor(s) | |||||
任 利 [NIN Ri] | |||||
Facility affiliation | Faculty of Engineering | Office | Email address |
Course description |
Though “Chinese for BeginnersⅠ” and “Chinese for Beginners Ⅱ” are separated courses, students are strongly encouraged to take both courses because the two are consecutive. In particular, “Chinese for Beginners Ⅰ” aims to develop each student’s ability to read, write and recognize organizational patterns within the Chinese language. |
Expected Learning |
①Students should master the Chinese pinyin. ②Students can change the pronunciation of the four tones of Chinese. ③Students can speak the simple forms of daily conversations in Chinese. ④Students can write the simple essays in Chinese. ⑤Students can understand the different cultures of Chinese cultural sphere. |
Course schedule |
Week1: Course guidance Week2: Chinese for BeginnersⅠexercise(1) Week3: Chinese for BeginnersⅠexercise(2) Week4: Chinese for BeginnersⅠexercise(3) Week5: Chinese for BeginnersⅠexercise(4) Week6: Chinese for BeginnersⅠexercise(5) Week7: Chinese for BeginnersⅠexercise(6) Week8: Chinese for BeginnersⅠexercise(7) Week9: Chinese for BeginnersⅠexercise(8) Week10:Chinese for BeginnersⅠexercise(9) Week11:Chinese for BeginnersⅠexercise(10) Week12:Chinese for BeginnersⅠexercise(11) Week13:Chinese for BeginnersⅠexercise(12) Week14:Chinese for BeginnersⅠexercise(13) Week15: Final test |
Prerequisites |
Required Text(s) and Materials |
The textbook will be introduced at the first time. |
References |
Assessment/Grading |
General test 30%, Final test 70% |
Message from instructor(s) |
Course keywords |
Chinese,Chinese culture,Cross-cultural Communication |
Office hours |
Remarks 1 |
Remarks 2 |
Related URL |
Lecture Language |
Japanese |
Language Subject |
Chinese |
Last update |
3/22/2018 9:56:08 AM |