| Course title | |||||
| 農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
| Course category | general education courses | Requirement | Credit | 1.5 | |
| Department | Biological Production, Environmental and Natural Resource Sciences, Ecoregion Science, Cooperative Department of Veterinary Medicine | Year | 1～ | Semester | Spring |
| Course type | Spring | Course code | 01FY0001j | ||
| Instructor(s) | |||||
| 川合 伸也 [KAWAI Shinya] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | 1-127 | Email address | |
| Course description |
| This course provides students with the scientific acknowledgements for genetically modified foods and genome editted foods. |
| Expected Learning |
|
1. Students should join in seminar actively. 2. Students should prepare resume and presentate slides. 3. Students should learn genetically modified and genome editted foods. |
| Course schedule |
| Prerequisites |
|
Particular knowledge is unnecessary. Some information will be presented in the first seminar. |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
|
presentation: 20% Class performance: 80% Students should never miss a seminar. |
| Message from instructor(s) |
| Course keywords |
| genetically modified foods, genome editted foods, plant biotechnology, food safety |
| Office hours |
| Contact by e-mail. |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/23/2018 5:32:36 PM |