| Course title | |||||
| 農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
| Course category | general education courses | Requirement | Credit | 1.5 | |
| Department | Biological Production, Environmental and Natural Resource Sciences, Ecoregion Science, Cooperative Department of Veterinary Medicine | Year | 1～ | Semester | Spring |
| Course type | Spring | Course code | 01FY0001q | ||
| Instructor(s) | |||||
| 有江 力 [ARIE Tsutomu] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
| Course description |
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'Sciences on the table' as a title, analyze things and phenomena on the basis of science in the vicinity based on biology and chemistry. Each time, after consultation, set a theme, including practical experience, advance lectures with seminar, workshop system. Examples of thema, "Where are the vegetables we eat daily?" "What kind of quality is required for vegetables and fruits?" "Foods in which Maillard reaction is seen (miso, coffee, onion ,,,)" "Why does egg yolk get stained with a dishwasher?" "I make sake using the function of microorganisms" "Is agricultural products made with pesticides dangerous?" "Do we eat foods using genetically modified plants?" "Is vegetables looks delicious?" |
| Expected Learning |
| Ability to have interest in things and phenomena in the vicinity, understand them based on biology and chemistry, and capture and explain scientifically. |
| Course schedule |
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Schedule (Thursday from 8:45 to 12:00) May 24 Cancelled May 31st Part 1 June 7th Part 2 June 14th Part 3 June 21st Part 4 June 28th Part 5 July 5th Part 6 July 12th Part 7 July 19th Part 8 July 26th Part 9 |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 4/2/2018 3:55:33 PM |