| Course title | |||||
| 農学基礎ゼミ [Basic Seminar of Agricultural Science] | |||||
| Course category | general education courses | Requirement | Credit | 1.5 | |
| Department | Biological Production, Applied Biological Science, Ecoregion Science, Cooperative Department of Veterinary Medicine | Year | 1～ | Semester | Spring |
| Course type | Spring | Course code | 01FY0001r | ||
| Instructor(s) | |||||
| 四方 俊幸 [SHIKATA Toshiyuki] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| What does heating, we do repeatedly every day,cause in the process ? It seems to be related to temperature, thermal capacity (specific heat), molecular motions, and chemical reactions. However, do we fully understand the basic physics and chemistry in heating processes ? In this class, every student will survey information and data on a given subject related to heating, and will give presentation to other students to express one's opinion obtained in the survey. |
| Expected Learning |
| Improvement of ability for students to obtain necessary knowledge, information and data for their own subjects via active learning. Progress of presentation skill for students will be also expected. |
| Course schedule |
|
Subjects proposed 1) Why a microwave oven can heat up water and foods ? 2) How water molecules moves dependent on temperature ? 3) What is burning ? 4) What happen in power stations ? 5) What is a Seebeck effect ? 6) What is a Pertier effect ? 7) What happens in the denaturation processes of proteins ? 8) Why IH heaters work ? |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Language Subject |
| Last update |
| 8/2/2018 11:34:20 AM |