Course title
農業環境工学実習   [Practice on Agricultural Environment Engineering]
Course category   Requirement   Credit 2 
Department   Year 3  Semester Spring 
Course type Spring  Course code 01RN3311
Instructor(s)
帖佐 直   [CHOSA Tadashi]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
Knowledge for solutions on agro-production, environment, food supply, and faring operation is supported applying natural science such as physics, biology, chemistry, and mathematics. The roll of civil engineering, mechanical engineering, information technology, monitoring and physicochemical analysis for agricultural and environmental engineering is experienced.
Expected Learning
To acquire the operation of measurement and analysis instrument, method of investigation and data analysis related with agricultural and environmental engineering.
Course schedule
1. Separation of particles
2. Measurement of particles
3. Air-conveying of particles
4. Field experiment; seeding
5. Field survey using GPS
6. Analysis of GPS data
7. Gas analysis of agricultural facility
8. Investigation of food machinery
9. Physical evaluation of agricultural products
10. Thermodynamic evaluation of agricultural products
11. Investigation of farm working
12. Growth investigation
13. Investigation of water quality in paddy field
14. Investigation of
15 Investigation of agricultural facility
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/26/2018 4:11:30 PM