Course title
農業史   [History of Agriculture]
Course category	general education courses	Requirement		Credit	2
Department		Year	1～	Semester	Spring
Course type	Spring	Course code	01SD0104
Instructor(s)
小島 庸平   [KOJIMA Yohei]
Facility affiliation	Graduate School of Agriculture	Office		Email address

Course description

This course overviews the historical development of Japanese agriculture from primitive era to contemporary age, with considering the context of world history.

Expected Learning

Students are expected to (1) Be able to explain how agriculture of Japan changed and developed from the viewpoint of historical thinking. Gain the knowledge how agricultural sector characterizes the society at the each period.

Course schedule

１． Orientation ２． Prehistory: Beginning of Agriculture ３． Ancient: Development by Rituryo State ４． Medieval: Development and Autonomy by village ５． Sengoku period: Daimyo’s management and farmer’s life ６． Early Modern (1) : The era of “Great Reclamation” ７． Early Modern (2) : The world of “Nosyo” ８． Modern (1) : Freedom and People’s Rights Movement and regional society ９． Modern (2) : Agricultural problem in the Interwar Period and colony １０． Modern (3): Mobilization of labor force and Food in the wartime economy １１． Contemporary (1): Tenancy system and Land Reform １２． Contemporary (2): 55 Regime and Agricultural policy under high economic growth １３． Contemporary (3): Post Turning Point and depopulation in the local area １４. Prospect: Organic farming and revaluation of locality Overview

Prerequisites

Required Text(s) and Materials

References

Will be introduced in the class.

Assessment/Grading

Final Examination 100%

Message from instructor(s)

Course keywords

History, Agriculture

Office hours

Right after the lecture

Remarks 1

Remarks 2

Related URL

Lecture Language

Japanese

Language Subject

Last update

3/27/2018 7:31:15 PM