Course title
解剖学実習   [Practice in Veterinary Anatomy]
Course category   Requirement   Credit 3 
Department   Year 2  Semester YearLong 
Course type YearLong  Course code 01VN2106
Instructor(s)
柴田 秀史, 金田 正弘   [SHIBATA Hideshi, KANEDA Masahiro]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
Students observe external and internal structures of mammals and birds at the macroscopic level.
Expected Learning
Students understand anatomical structures and their physiological correlates by observing various structures in cadavers.
Course schedule
1. Observation of bones.
2. Observation of joints and muscles in dogs.
3. Observation of viscera, nerves, and blood and lymph vessels in dogs.
4. Observation of viscera in ruminants, horses, and chickens.
Prerequisites
Students need knowledge about biology, anatomy, histology, embryology, and physiology. Students must have the credit of Veterinary Ethics.
Required Text(s) and Materials
References
Assessment/Grading
Attitude (40%), tests (20%), and sketches (40%)
Message from instructor(s)
Course keywords
macroscopic anatomy, systemic anatomy, regional anatomy, and basic veterinary science
Office hours
Contact me by email.
Remarks 1
Remarks 2
Related URL
Lecture Language
Japanese
Language Subject
Last update
3/17/2018 5:13:59 PM