| Course title | |||||
| 獣医遺伝育種学 [Animal Breeding and Genetics] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 2～ | Semester | Spring | |
| Course type | Spring | Course code | 01VN2114 | ||
| Instructor(s) | |||||
| 吉田 達行, 佐藤 幹 [SATO Kan] | |||||
| Facility affiliation | Faculty of Agriculture | Office | Email address | ||
| Course description |
| The animal breeding is an important point to produce the animal products. In this class, the student will learn the animal breeding. |
| Expected Learning |
| The students should understand the knowledge of animal breeding. |
| Course schedule |
|
1. History of animal breeding. 2. Quantitative trait 3. Population genetics 4. Inbreeding coefficient(with paper test) 5. Genetic parameters 6. Genetic selection 7. Marker assist selection 8. Mating and breeding |
| Prerequisites |
| Required Text(s) and Materials |
| Not need |
| References |
| Some references will be announced in class. |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/23/2018 5:35:48 PM |