| Course title | |||||
| 公衆衛生学総論 [General Veterinary Public Health] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 3～ | Semester | Spring | |
| Course type | Spring | Course code | 01VN3301 | ||
| Instructor(s) | |||||
| 藤川 浩, 石原 加奈子 [FUJIKAWA Hiroshi, ISHIHARA Kanako] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
| Course description |
| Basic concepts of the general veterinary public health are lectured. |
| Expected Learning |
| To understand the basic ideas for veterinary public health and obtain the knowledge appliable to public health through approaches to solve relevant problems. |
| Course schedule |
|
1. Summary, Statistics of human population, Animal health care 2. Laws on food hygiene, food safety, and others 3. Basic concepts, the statistics, and causes for food poisoning outbreakes 4. Laws on environments, air and water polutions and the statistics on environmental health 5. Law on infectious diseases, Quarantine 6. The statistics and monitoring and acts to infectious diseases 7. Summary |
| Prerequisites |
| Required Text(s) and Materials |
| Veterinary public health I (Bun-eido) |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| environment, health, population, infectious disease, food safety, animal health care |
| Office hours |
| 10 AM to 5 PM |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 3/22/2018 10:48:15 AM |