| Course title | |||||
| 小動物外科学実習・基礎編 [Small Animal:Basic Practice in Veterinary Surgery] | |||||
| Course category | Requirement | Credit | 1 | ||
| Department | Year | 4～ | Semester | Spring | |
| Course type | Spring | Course code | 01VN4409 | ||
| Instructor(s) | |||||
| 田中 綾, 福島 隆治, 清水 美希 [TANAKA Ryo, FUKUSHIMA Ryuji, SHIMIZU Miki] | |||||
| Facility affiliation | Institute of Global Innovation Research | Office | Email address | ||
| Course description |
| The course provides introduction to veterinary surgery. The course comprise of both theoretical and practical learning of basic surgical concepts and techniques. |
| Expected Learning |
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1. To obtain basic skill of out patient clinic 2. To obtain basic techniques of surgery and anesthesia/analgesia |
| Course schedule |
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? Demonstrate knowledge in all the stages of preparations of the patient, the team and the surgical suit, to surgery. ? Demonstrate knowledge of surgical instruments and basic surgical techniques. ? Practice knot tying and various suturing techniques. ? Practice bandaging techniques. ? Demonstrate knowledge of wound management. ? Demonstrate knowledge of surgical skin procedures: primary wound closure, skin flaps and skin grafts. ? Demonstrate knowledge of surgical diseases of the skin. ? Become familiar with basic concepts of veterinary rehabilitation and physiotherapy. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 7/29/2018 12:38:18 PM |