| Course title | |||||
| バイオプロセスエンジニアリング [Bioprocess Engineering] | |||||
| Course category | technology speciality courses,ets. | Requirement | Credit | 1 | |
| Department | Year | 3～4 | Semester | Spring | |
| Course type | Spring | Course code | 023117 | ||
| Instructor(s) | |||||
| 養王田 正文, 野口 恵一, 川野 竜司, 篠原 恭介 [YOHDA Masafumi, NOGUCHI Keiichi, KAWANO Ryuji, SHINOHARA Kyosuke] | |||||
| Facility affiliation | Faculty of Engineering | Office | Email address | ||
| Course description |
|
Biotechnology contributes a lot to the production of food and pharmaceuticals. Various knowledge and know-how are required to scale up and develop large scale production system. The main purpose of this lecture is to give the basic knowledges for it. The lectures include characteristics of microbes or cells to fluid dynamics. We also instruct the examples of practical production of various bioproducts. In addition, we will some lectures on structures of proteins, genome analysis technology, microTAS and genome editing. |
| Expected Learning |
| Course schedule |
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1 Apr 16 Research on proteins and biopharmaceuticals 2 Apr 23 Secondary structure of protein 3 Apr 30 Kinetics of cell reactions 4 May 7 Immobilize biocatalyst and bioreactor 5 May 14 Ternary structure of protein (1) 6 May 21 Ternary structure of Protein (2) 7 May 28 MicroTAS and application for biotechnology 8 June 4 Basics of BioMEMS and MEMS 9 June 11 Basics of Microfluidics 10 June 18 Application of BioMEMS 11 June 25 Basics of Development 12 July 2 Genetically modified animals (1) Homologous recombination 13 July 9 Genetically modified animals (2) Genome editing 14 July 16 Genome analysis technologies 15 July 23 Application of genetically modified animals |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| Japanese |
| Language Subject |
| Last update |
| 9/3/2018 5:52:08 PM |