| Course title | |||||
| バイオプロセス工学 [Bio-Process Engineering] | |||||
| Course category | technology speciality courses,ets. | Requirement | Credit | 2 | |
| Department | Year | 3～4 | Semester | Fall | |
| Course type | Fall | Course code | 023411 | ||
| Instructor(s) | |||||
| 細見 正明 [HOSOMI Masaaki] | |||||
| Facility affiliation | Faculty of Engineering | Office | Email address | ||
| Course description |
| Bioprocess engineering is a technology system needed to increase products concentration of interest, enhance processing capabilities by using microoraganisms, and/or optimize biological processes. |
| Expected Learning |
| We can lean techniques for control of microbial growth and effective utilization of microbial metabolism. |
| Course schedule |
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Week 1: Introduction of bioprocess Week2: Basic biochemistry (review): characteristics of the microorganism Week 3: Basic biochemistry (review): polymer and cell function and metabolic function Week 4: Derivation of enzyme kinetics Week 5: Enzyme kinetics with the inhibition Week 6: Microbial growth, metabolism and dynamics Week 7: Midterm exam Week 8: Brewing process such as sake, beer and miso Week 9: Bioreactor with immobilized biocatalyst Week 10: Engineering operations in the fermentation processes Week 11: Application of bioreactor to wastewater treatment Week 12: Separation and purification of bio-products Week 13: Genetic engineering Introduction Week 14: Clean-up technology of soil and groundwater by bioremediation Week 15: Final exam |
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| Assessment/Grading |
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Assessment/Grading is conducted by achievement of midterm examination and final examination. Report or quiz during class is also taken into account. |
| Message from instructor(s) |
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| Last update |
| 8/24/2018 3:31:04 PM |