| Course description |
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Student is trained and experiences work and research at National Agriculture and Food Research Organization.
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| Expected Learning |
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By receiving training at a research institute outside the university, students acquire skills as a veterinarian who can be active in society.
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| Course schedule |
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Student receives over 3 days of training and experience of work and research at National Agriculture and Food Research Organization and learns about veterinary hygiene, veterinary public health, veterinary epidemiology, and application of those technologies. By participating in work, student also learns the communication skills, thinking abilities and the responsibilities as a veterinarian.
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| Required Text(s) and Materials |
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| References |
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| Assessment/Grading |
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| Message from instructor(s) |
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| Course keywords |
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| Office hours |
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| Remarks 1 |
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| Remarks 2 |
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| Related URL |
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| Lecture Language |
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Japanese
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| Language Subject |
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| Last update |
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7/26/2018 5:01:28 PM
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