Course title
食料安全科学特論II   [Safe food production Science II]
Course category courses for the 5-years doctral program  Requirement   Credit 1 
Department   Year   Semester Fall 
Course type Fall  Course code 231014
Instructor(s)
佐藤 令一   [SATO Ryoichi]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office   Email address

Course description
To polish the basic ability as a researcher in the field of bio-interaction, students attending to this class collect information regarding specific recognition and interaction between creatures or between molecules of creatures. And then, students analyze, make presentation and discuss about them.
Expected Learning
Student must generate own logic and strategy for developing themselves in the research fields concerning specific recognition and interaction between creatures or between molecules of creatures.
Course schedule
Students must review many papers regarding for example molecular interaction between some kinds of toxins from microorganisms and their host, recognition of microorganisms by immune system, host plant recognition of insects to analyze history and mechanism of expansion of their research fields. Furthermore, students make their original view point and strategies for development of the research. Students make presentation and discuss about them.
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Assessment/Grading
Message from instructor(s)
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Office hours
Remarks 1
Remarks 2
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Last update
3/22/2018 11:49:22 AM