Course title
食料エネルギーシステム工学基礎I   [Basics Engineering I in Food and Energy Systems Science]
Course category courses for the 5-years doctral program  Requirement   Credit 1 
Department   Year   Semester YearLong 
Course type YearLong  Course code 231019
Instructor(s)
豊田 剛己   [TOYODA Koki]
Facility affiliation Graduate School of Bio-Applications and Systems Engineering Office   Email address

Course description
Approved subjects from the subject lists in the Graduate School of Engineering or Department of Bio-Functions and Systems Science, BASE.
Need to submit a special registration form. Basics Engineering I and II correspond to one subject (2 credits) in the Graduate School of Engineering.
Expected Learning
See the syllabus in the corresponding Graduate School.
Course schedule
See the syllabus in the corresponding Graduate School.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
See the syllabus in the corresponding Graduate School.
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Language Subject
Last update
4/10/2018 9:32:09 AM