| Course title | |||||
| グリーンクリーン食料生産特論Ⅰ [Green and Clean Food Production Advancement I] | |||||
| Course category | courses for the 5-years doctral program | Requirement | Credit | 2 | |
| Department | Year | 3～ | Semester | YearLong | |
| Course type | YearLong | Course code | 233201 | ||
| Instructor(s) | |||||
| 桝田 晃司, SAKANE SIRKKU HANNELE, 一條 洋子, 梅村 尚子, 有江 力 [MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, ARIE Tsutomu] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
| Course description |
|
Lectures on related areas with food, energy, and environment will be given in English. GCFP "I" will especially focus on agricultural fields. Students deepen knowledge through lectures and discussion on current issues and the cutting edge research in the world. In principle, the lectures will be held in several days from April to September. |
| Expected Learning |
| Master the professional knowledge on Green & Clean Food Production. |
| Course schedule |
|
Lecture schedule will be announced from late April to early May. |
| Prerequisites |
| Required Text(s) and Materials |
|
This course is for D1 to D3 students. Students may be allowed to be absent for three classes for unavoidable circumstances. |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| Last update |
| 4/6/2018 1:29:20 PM |