| Course title | |||||
| グリーンクリーン食料生産特論Ⅲ [Green and Clean Food Production Advancement III] | |||||
| Course category | courses for the 5-years doctral program | Requirement | Credit | 2 | |
| Department | Year | 3～ | Semester | YearLong | |
| Course type | YearLong | Course code | 233203 | ||
| Instructor(s) | |||||
| 桝田 晃司, SAKANE SIRKKU HANNELE, 一條 洋子, 梅村 尚子, 神谷 秀博 [MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, KAMIYA Hidehiro] | |||||
| Facility affiliation | Center for Infectious Disease Epidemiology and Prevention Research | Office | Email address | ||
| Course description |
| To understand the detail of sustainability concerned with Green, clean food production, some invited professors will give lecture and discuss with professor and students based on this lecture. |
| Expected Learning |
| Course schedule |
| From July on 2018 to February on 2019, invited professor from Chinese academy of Science and GIR invited professors will give lecture and discussion. |
| Prerequisites |
| Required Text(s) and Materials |
| References |
| Assessment/Grading |
| Message from instructor(s) |
| Course keywords |
| Office hours |
| Remarks 1 |
| Remarks 2 |
| Related URL |
| Lecture Language |
| English |
| Language Subject |
| English |
| Last update |
| 6/28/2018 3:30:07 PM |