Course title
グリーンクリーン食料生産特論Ⅲ   [Green and Clean Food Production Advancement III]
Course category courses for the 5-years doctral program  Requirement   Credit 2 
Department   Year 3  Semester YearLong 
Course type YearLong  Course code 233203
Instructor(s)
桝田 晃司, SAKANE SIRKKU HANNELE, 一條 洋子, 梅村 尚子, 神谷 秀博   [MASUDA Kohji, SIRKKU Hannele sakane, ICHIJO Yoko, UMEMURA Hisako, KAMIYA Hidehiro]
Facility affiliation Center for Infectious Disease Epidemiology and Prevention Research Office   Email address

Course description
To understand the detail of sustainability concerned with Green, clean food production, some invited professors will give lecture and discuss with professor and students based on this lecture.
Expected Learning
Course schedule
From July on 2018 to February on 2019, invited professor from Chinese academy of Science and GIR invited professors will give lecture and discussion.
Prerequisites
Required Text(s) and Materials
References
Assessment/Grading
Message from instructor(s)
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
English
Language Subject
English
Last update
6/28/2018 3:30:07 PM