Course title
植物遺伝育種学特論   [Advanced Plant Genetics and Breeding]
Course category   Requirement   Credit 0.5 
Department   Year   Semester Spring 
Course type Spring  Course code 96113
Instructor(s)
金勝 一樹   [KANEKATSU Motoki]
Facility affiliation Faculty of Agriculture Office   Email address

Course description
“Biology and Breeding Science on Seeds”
A seed consists of an embryo and some stored food, surrounded by a protective seed coat. The
seed has the tolerances for various environmental stresses and remain viable for many years. Under
favorable conditions, the seed can then germinate, with its stored nourishment providing critical support
for growth as the embryo emerges as a seedling. Such superior features of the seed become the
advantage for evolutional survival of seed plants. Therefore, the seed is extremely important structure
for plants. In addition, human depends greatly on seeds of plants for foods. We also utilize the seeds to
feed livestock. Thus, the biology about the seed is very interesting and valuable science. In this lecture,
the process of development, maturation and germination of seed are reviewed as a subject in rice. Then,
the utilization of traits, such as stress tolerance, dormancy and longevity, in seeds for crop cultivation
and breeding sciences is explained.
Expected Learning
Understanding the method for analysis of proteins in seeds, the mechanism of gene expression
during early phase in seed germination and the outline of hot water disinfection of seeds.
Course schedule
1. Analysis of stress-related proteins in seeds.
2. Gene expression in seeds during the early phase of germination.
3. Heat stress tolerance in rice seeds under hot water disinfection method.
Prerequisites
Required Text(s) and Materials
Handouts will be provided in class.
References
To be announced in the lectures.
Assessment/Grading
Message from instructor(s)
I wish you would understand how a seed is important for plants and us.
Course keywords
Office hours
Remarks 1
Remarks 2
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Lecture Language
Language Subject
Last update
3/23/2018 5:04:58 PM