Course title | |||||
動物形態機能学特論 [Advanced Animal Function and Morphology] | |||||
Course category | Requirement | Credit | 0.5 | ||
Department | Year | ~ | Semester | Spring | |
Course type | Spring | Course code | 96121 | ||
Instructor(s) | |||||
中島 弘美(茨), 宮口 右二(茨) [NAKAJIMA Hiromi, MIYAGUCHI Yuji] | |||||
Facility affiliation | United Graduate School Agricultural Science | Office | Email address |
Course description |
“Animal pathology” (Hiromi Nakajima) As a doctor course student who is related to an animal production science, morphological observations and morphometry of animal tissue are important to do experiment in animal science area. Among the animal science is most charming area because we are interesting in the mechanism of disease. I would like to present the animal pathology including my topics on this special seminar. “Muscle science” (Yuji Miyaguchi) Various meats are delicious and nutritious foods, which have been available as one of the valuable animal resources from the birth of mankind. In this seminar, I would give an outline of physiological and morphological characteristics of skeletal muscle of the animal body, which are major muscle foods. |
Expected Learning |
“Animal pathology” (Hiromi Nakajima) Understanding of the general animal pathology. Understanding of the various staining method and morphometric usage. “Muscle science” (Yuji Miyaguchi) Understanding of the structure of muscle and it’s physiological and morphological features before conversion of meats. |
Course schedule |
“Animal pathology” (Hiromi Nakajima) 1. General animal pathology 2. Basics of pathology images and staining methods 3. Morphometer (For example : the ligament insertion cartilage layer) “Muscle science” (Yuji Miyaguchi) 1. Muscle physiology 2. Muscle morphology 3. Muscle proteins and their features |
Prerequisites |
Required Text(s) and Materials |
Handouts will be provided in class |
References |
To be announced in the lectures |
Assessment/Grading |
Message from instructor(s) |
Pathology is called a learning of an arrangement also. |
Course keywords |
Office hours |
Remarks 1 |
Remarks 2 |
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Lecture Language |
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Last update |
3/23/2018 5:08:00 PM |