Course title
動物形態機能学特論   [Advanced Animal Function and Morphology]
Course category   Requirement   Credit 0.5 
Department   Year   Semester Spring 
Course type Spring  Course code 96121
Instructor(s)
中島 弘美(茨), 宮口 右二(茨)   [NAKAJIMA Hiromi, MIYAGUCHI Yuji]
Facility affiliation United Graduate School Agricultural Science Office   Email address

Course description
“Animal pathology” (Hiromi Nakajima)
As a doctor course student who is related to an animal production science, morphological
observations and morphometry of animal tissue are important to do experiment in animal science area.
Among the animal science is most charming area because we are interesting in the mechanism of
disease. I would like to present the animal pathology including my topics on this special seminar.
“Muscle science” (Yuji Miyaguchi)
Various meats are delicious and nutritious foods, which have been available as one of the valuable
animal resources from the birth of mankind. In this seminar, I would give an outline of physiological and
morphological characteristics of skeletal muscle of the animal body, which are major muscle foods.
Expected Learning
“Animal pathology” (Hiromi Nakajima)
Understanding of the general animal pathology. Understanding of the various staining method and
morphometric usage.
“Muscle science” (Yuji Miyaguchi)
Understanding of the structure of muscle and it’s physiological and morphological features before
conversion of meats.
Course schedule
“Animal pathology” (Hiromi Nakajima)
1. General animal pathology
2. Basics of pathology images and staining methods
3. Morphometer (For example : the ligament insertion cartilage layer)
“Muscle science” (Yuji Miyaguchi)
1. Muscle physiology
2. Muscle morphology
3. Muscle proteins and their features
Prerequisites
Required Text(s) and Materials
Handouts will be provided in class
References
To be announced in the lectures
Assessment/Grading
Message from instructor(s)
Pathology is called a learning of an arrangement also.
Course keywords
Office hours
Remarks 1
Remarks 2
Related URL
Lecture Language
Language Subject
Last update
3/23/2018 5:08:00 PM