Course title
農業経営経済学特論   [Advanced Management and Economics of Agriculture]
Course category		Requirement		Credit	0.5
Department		Year	～	Semester	Fall
Course type	Fall	Course code	96512
Instructor(s)
安藤 益夫（宇）   [ANDOU Masuo]
Facility affiliation	United Graduate School Agricultural Science	Office		Email address

Course description

“Organization of the agricultural production and its management” There are two ways to improve the Japanese agriculture structure. The first is to make the individual farm to expand the farm size by leasing the land. The second is to organize the individual farms. In this seminar, focusing on the latter,　the historical development of the agricultural organization in Japan is reviewed from 1960’s to the present. And also we study the some conditions how to manage and develop the organizations, from the viewpoint of agricultural economics, farm management, and organization theory.

Expected Learning

1)Understanding of the backgrounds of the organizing the individual farms, and its esseence 2) Understanding of the characteristics of the management of the agricultural organization, compared with the non-agricultural organizations.

Course schedule

１．Basic understanding of the organization of agricultural production (1)Definition and Concept, (2)Background, (3)Basic Types ２．Historical development of the agricultural organization (1) Agreement of cultivation, (2) Communal use of machines, (3) Community-based management ３．Management of the agricultural organization (1) Leadership, (2)Distribution of the profits, (3) Relationship with the community

Prerequisites

Required Text(s) and Materials

Handouts will be provided in class.

References

To be announced in the lecture

Assessment/Grading

Message from instructor(s)

I will explain the importance and usefulness of the agricultural organization easily.

Course keywords

Office hours

Remarks 1

Remarks 2

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Lecture Language

Language Subject

Last update

5/24/2018 11:42:08 AM